Biblioteca do ISEL

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Biblioteca do ISEL

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Chemical and functional properties of food components / Zdzislaw E. SikorskiPublication: Boca Raton : CRC Press, 2002Description: 367 p. : il. ; 24 cmAvailability: Items available for loan: [SIK. 663] (1).

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Amino acid and peptide synthesis / John JonesPublication: Oxford : Oxford University Press, 2002Description: 92 p. : il. ; 25 cmAvailability: Items available for loan: [JON. 663] (1).

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Química de los alimentos / Hans-Dieter Belitz, Werner GroschPublication: Zaragoza : Editorial Acribia, 1988Description: XXXV, 813 p. : il. ; 24 cm.Availability: Items available for loan: [BEL. 663] (1).

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Microbiología de los alimentos : fundamentos y fronteras / Michael P. Doyle, Larry R. Beuchat, Thomas J. MontvillePublication: Zaragoza : Editorial ACRIBIA, 1997Description: XVI, 799 p. : il. ; 27 cm.Availability: Items available for loan: [DOY. 663] (1).

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Manual de química y bioquímica de los alimentos / T. P. Coultate ; trad. Justino Burgos González, Carmen Aragón RoblesPublication: Zaragoza : ACRIBIA, 1996Description: IX, 366 p. : il. ; 24 cm.Availability: Items available for loan: [COU. 663] (1).

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Microfluidics for biotechnology / Jean Berthier, Pascal SilberzanPublication: Boston : Artech House, 2006Description: XVII, 345 p. : il. ; 26 cmAvailability: Items available for loan: [BER. 663] (1).

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Food chemistry : a laboratory manual / Dennis D. MillerPublication: New York : John Wiley & Sons, Inc., 1998Description: IX, 153 p. : il. ; 26 cm.Availability: Items available for loan: [MIL. 663] (1).

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Food chemistry / H. D. Belitz, W. GroschPublication: Berlin : Spinger, 1999Description: XLII, 992 p. : il. ; 24 cm.Availability: Items available for loan: [BEL. 663] (1).

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Química e qualidade dos alimentos / J. Santos OliveiraPublication: Lisboa : Instituto Nacional do Ambiente, 1991Description: 92 p. : il. ; 21 cm.Availability: Items available for loan: [OLI. 663] (1).

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The organic chemistry of enzyme-catalyzed reactions / Richard B. SilvermanPublication: San Diego : Academic Press, 2002Description: XVII, 717 p. : il. ; 24 cm.Availability: Items available for loan: [SIL. 663] (1).

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